Sunday, February 22, 2009

Good Eats

butternutsquachrisottoweb

So I have to brag a little about my wife.  She has many great friends here in AK and some of them got together last night for a little food and  games.  It's girls only, so dad had the kiddos (we went skiing) and Carol put the menu together and then everyone cooks a dish.  Well, I get to eat the leftovers which is the best part of the party for me (and some quality daddy time with the kids) and after my mouth exploded with excitement, I decided I must share the wealth.  I have eaten many a dish in my day and Carol and I have tried lots of new things as we have both kind of taken to cooking some crazy things (Carol is much more carolpartyfeb09websuccessful at this than I).  Most of them are good, but this one was great.  It starts with a little butternut squash and ends with risotto.  The middle part involves a little saffron which I had to mortgage the house to buy, but it does really add to the dish.  There's a little pancetta and a little white wine/grape juice depending on preference and the result is amazing.  The recipe is from Ina Garten at the Food Network and can be found here

2 comments:

ghd3 said...

Sounds enticing. I think our local spice shop (which we love) should have saffron -- you should pick some up (much less expensive than most places) next time you're in town....

Bella said...

are you kidding me???? that sounds divine!!!